BLV

Pulled pork sandwich, on a toasted egg bun topped lovingly with a creole remoulade slaw

Deliciously spicy hot sauce made with fresh Ontario Peaches and lots of love. A perfect accompaniment to any dish you could imagine.

Decadent duck on a white bean and lardon hash, with demi glace drizzled over it and topped with fresh pea shoots

Ontario Cornish Hen, served with seasonal vegetables and a cauliflower puree

Fall off the bone pork ribs, on a sweet potato mash accompanied with a southern style slaw.

Jerk seasoned peas and beans, served over coconut rice

This pudding became a fast favourite with my vegan clients. Chocolatey and decadent without that awful heavy feeling after.

One bite and you'll swear you're out out on the patio enjoying the company of friends basking in the sunshine. Segmented oranges, Mâche, and just hints of maple syrup make this salad divine

Once a week a client would treat herself to a lovely dinner. This particular week she requested something that would showcase the vegetables available; this dinner consists of; butter basted chicken, roasted beets, mashed sweet potatoes and sauteed kale.

Fresh rolls, with a spicy sesame ginger sauce

Cornish hen w/ seasonal veg; cauliflower, turnip, parsnip and celeriac puree. Lovingly smothered in pan jus

I love Seinfeld; so it only stands to reason that I'd make a 'Big Salad.' Kale, Spinach, Beets, Tomatoes, Red Onions, Cucumbers, lovingly dressed with an avocado based dressing.